Chef Shirel Dana has been passionate about baking since her teenage years, turning every cake into a true piece of art. With over 20 years of experience and a journey that began in Brazil, Shirel now teaches in Portuguese and Spanish to students from more than 8 countries, sharing her knowledge and love for pastry with thousands of women around the world.

But above all, Shirel continues to do what she loves most: creating custom cakes made with the finest ingredients, professional techniques, and a level of care you can taste from the very first bite. Every detail is carefully crafted to deliver an experience that goes far beyond just flavor.

Her cakes stand out from anything else you’ll find in Israel — with flawless design, perfect texture, and the ideal balance between tradition and innovation.
When you order one of her cakes, you’re not just buying dessert — you’re bringing home the result of years of love, expertise, and excellence.